I thought my hot cross buns days were over, but I found this recipe and gave it a shot. I just pulled them out of the oven and we tasted a hot one. They took about 4 hours with double rising, but they are so worth it! Hurry, there's still time to have them after dinner.
2 comments:
yummmmmmmmmmmy i love Hot Cross buns
blessings this Easter
Yum, those look so good!
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