St. Patrick's Day Food

Today we're having:

for breakfast: Lucky Charms with the milk the leprechauns turned green

for lunch; something with honeydew

for dinner: corned beef and cabbage - might have to throw it in the slow cooker and lime kool-aid mixed with ginger ale

for dessert: mint chocolate chip ice cream sundaes with St. Patrick's Day sprinkles

I'm keepin' it simple this year.

Here are some good Irish recipes from Betty Crocker:

Peanutty Good Luck Snack

Reuben Casserole

Slow Cooker Old-World Corned Beef and Vegetables