Monday, October 23, 2017

Ready for just the right amount of fall flavor in your pasta?

Try Aldi's Specially Selected Pumpkin Butternut Squash pasta sauce and their  liveGfree Organic Gluten Free Brown Rice & Quinoa pasta and use it to make Ragu's No-Boil Baked Ziti (a favorite family recipe).  Sweet, smooth, hints of squash, can't really taste the pumpkin.  A fun, seasonal variation that was just enough different to be enjoyable.

No comments: