This gluten-free pizza crust by Bob's Red Mill is amazing! It is the best crust that I've made so far and got rave reviews from Brian and Ethan, as well as my extended family which has also used and loved it.
It takes about an hour from start to finish, but is very simple, as that includes rise time and baking times, so you're not working most of the time.
I've tried plenty of "from-scratch" recipes without much success. We do like the frozen crusts by Kinnikinnick, and our favorite pre-made frozen crust is from the Whole Foods bakery, but this is a rising crust pizza.
So what are your favorite gluten free pizzas or crusts, brand or recipes?
4 comments:
I'm so glad ya'll liked it! It was a shot in the dark and obviously everyone has loved it. Titus keeps telling me that he likes it too. Yay!
My favorite is a recipe from Carol Fenster. Have you tried any of her cookbooks? She has wonderful recipes. Also, I am now experimenting with a new gluten-free baking book by the Culinary Institute.
I haven't heard of Carol Fenster - I'll look her up. Thanks, :^)
Oh yes, do yourself a favor!
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